Instructions

Makes Kabob Less then 30 Seconds!

Step-1

Lay plastic wrap over the mold, covering the entire mold. Fill one section with meat to the edges of the mold. NOTICE: The use of plastic wrap is very important!

Step-2

Lay the metal skewer on top of the meat.

Step-3

Lay plastic wrap over the mold, covering the entire mold. Fill one section with meat to the edges of the mold. NOTICE: The use of plastic wrap is very important!

Step-4

Lay plastic wrap over the mold, covering the entire mold. Fill one section with meat to the edges of the mold. NOTICE: The use of plastic wrap is very important!

Step-5

Lay plastic wrap over the mold, covering the entire mold. Fill one section with meat to the edges of the mold. NOTICE: The use of plastic wrap is very important!

Step-6

Lay plastic wrap over the mold, covering the entire mold. Fill one section with meat to the edges of the mold. NOTICE: The use of plastic wrap is very important!

Recipes

KABOB KOOBIDEH

KABOB TABEI

SHAMI KABOB

SAVORY PATTIES

Contact Us

For More Information or to Order:

  • Address: 12900 Preston Road, Suite 804 Dallas, TX 75230
  • Phone: 972 991-1918
  • Email: sales@kabobzan.com